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Does COD mean fish?

Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).
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Is cod considered a fish?

Cod is a hugely popular fish and has been part of the European diet since the Stone Age. There are three cod species known, Atlantic, Pacific and Greenland. Cod has a mildly flavoured, moist white meat and can be prepared in many ways.
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Is cod the same as fish?

Cod is a mild-flavored fish with a flaky white flesh and is available throughout the year. Its mild flavor has made it a favorite among the other fish in American cuisine. Cod is the name of the Gadus genus of fish that feed on or near the bottom of seas or lakes.
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What is actual meaning cod?

Cash on Delivery Explained: The Pros and Cons of COD.
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What is healthier cod or salmon?

Salmon are more nutritious than cod, but their fillets are also filled with more fats and calories. Salmon is healthier because it has omega-3 fatty acids, vitamin B, potassium, and many other vitamins and nutrients. Cod is leaner than salmon, and it is less calorie dense.
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Cod: The Fish that Made New England | Pew

Why does COD mean fake?

It is worth noting that "cod" as a verb or adjective refers to a humorous fake; in some local English usages "codding" has the same use and etymology as "kidding". Occam's razor would make this the likeliest origin of the prefix of "codswallop".
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What does COD stand for water?

The chemical oxygen demand (COD) is a measure of water and wastewater quality. The COD test is often used to monitor water treatment plant efficiency.
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What does COD eat?

Small Atlantic cod eat shrimp and other small crustaceans while adults eat many types of shellfish as well as herring, mackerel, capelin, and young haddock. Pollock and larger cod are some of the species that prey on young Atlantic cod.
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Is cod a cheap fish?

Cod, on the other hand, is a more budget-friendly fish, with per-pound pricing hovering around $10 per pound or less.
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Is cod better than tilapia?

Nutritional Benefits

Cod and Tilapia are quite comparable in nutrition. Cod ranks only slightly higher on the nutrition scale than Tilapia, providing a few percentages more of vitamins and minerals including B6, thiamin, potassium, magnesium, phosphorus, calcium and zinc.
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Is cod a healthy fish to eat?

Cod is a low-fat source of protein, making it an excellent choice for people who would like to reduce their fat intake and improve their heart health. Cod also contains a significant amount of iodine, which is an important mineral for thyroid function.
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Is cod a bottom feeder?

Examples of bottom feeding fish species groups are flatfish (halibut, flounder, plaice, sole), eels, cod, haddock, bass, grouper, carp, bream (snapper) and some species of catfish and shark.
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Is tilapia a real fish?

Tilapia is a type of fish that is native to only the Middle East and Africa. It is now farm-raised in over 80 countries worldwide. The three main tilapia species are: Nile (or Black) Tilapia.
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Is cod a high quality fish?

Cod is a highly nutritious food. It is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is also low in calories and contains very small amounts of fat. It is generally safe to eat in moderate amounts.
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Why is COD important?

COD is a water quality measure used not only to determine the amount of biologically active substances such as bacteria but also biologically inactive organic matter in water [8]. It is an important and rapidly measured variable for characterizing water bodies, sewage, industrial wastes, and treatment plant effluents.
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What percentage of COD is water?

Water then takes the place of the protein, and in the case of cod artificially starved to the point of death it can increase to as much as 88 per cent of the flesh as compared with about 80.5 per cent in normal fish4.
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Is high COD in water good?

IMPORTANCE OF COD FOR WASTEWATER

Higher COD levels mean a greater amount of oxidizable organic material in the sample, which will reduce dissolved oxygen (DO) levels. A reduction in DO can lead to anaerobic conditions, which is deleterious to higher aquatic life forms.
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Is COD actually COD?

Because a number of Pacific species called cod, or referred to colloquially as “cod” are not actually in the cod family. Most Californians are at least nominally familiar with “rock cod,” (family Sebastes, correctly known as rockfish), then there's lingcod of course, and the yummy, buttery, mouth watering, blackcod.
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What is the COD controversy?

It is centred on a significant media controversy surrounding the biggest selling videogame of 2009, Call of Duty: Modern Warfare 2 (Activision). The game generated public criticism over one specific mission depicting a terrorist massacre and fire fight in which players can participate.
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Is COD a real COD?

cod, (genus Gadus), any of three or four species of large and economically important marine food fishes of the family Gadidae. Historically, the term cod referred to Atlantic cod ( Gadus morhua), a cold-water fish found on both sides of the North Atlantic.
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What is the healthiest fish to eat?

The top 10 healthy fish to include in your diet:
  1. Salmon. Salmon is versatile and one of the best sources of omega-3 fatty acid, which is essential as the body cannot make it on its own so it must be obtained through food. ...
  2. Mackerel. ...
  3. Cod. ...
  4. Trout. ...
  5. Sardines. ...
  6. Crab. ...
  7. Haddock. ...
  8. Tuna.
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Does cod taste fishy?

It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia. People love cod because of its soft, flaky texture.
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Is shrimp or cod better for you?

Best: Shrimp

They're low in mercury -- and calories -- and high in protein. And they're popular: Shrimp accounts for about half of the seafood eaten in the U.S. The only drawbacks are that they're higher in cholesterol than most fish. They're also low in omega-3s.
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