How big is the Big Chief smoker?

Smoker Size: 24-1/2" H x 18" W x 12" D. Capacity: Smokes up to 50 pounds of meat or fish. Safety: Smoker comes with UL and CUL certifications. Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.

Is The Big Chief a good smoker?

The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

What can you smoke in a Big Chief smoker?

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses.

What is the typical smoker size?

There are three standard sizes of smoker before you start getting into some serious catering-sized rigs. They are 16-inch, 20-inch and 24-inch.

What temperature is the Big Chief smoker?

The big Chief maintains a consistent low temperature setting (165 Degree Fahrenheit) so you know that you're smoking food at the low temperature you need... & not cooking & ruining your expensive & well earned batch of salmon or sausage.

5 Tips For Your Big Chief Electric Smoker

Can I smoke a brisket in the Big Chief smoker?

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses.

Do you soak wood chips for Big Chief smoker?

Do I want to wet the wood chips? No. Do not wet the chips. You will only create steam (moisture) inside the smoking/drying chamber, when what you are trying to do is to drive out the moisture.

How many briskets fit in a 500 gallon smoker?

Hey Sunny, I saw in past comments that the 500 gallon can hold 16-18 briskets.

How many briskets fit on a 1000 gallon smoker?

To give a sense of the size of it, the 12-foot-long smoker can cook 26 briskets at a time.

How many smokes a day is a heavy smoker?

Background: Heavy smokers (those who smoke greater than or equal to 25 or more cigarettes a day) are a subgroup who place themselves and others at risk for harmful health consequences and also are those least likely to achieve cessation.

How long to smoke a brisket in Big Chief?

That being said, as long as you keep the wood pan full, you'll get a great smoky flavor of smoked brisket. However, cooking a brisket on a Big Chief (or older style smoker) will take more than 15 hours to get to 204 degrees F.

Can you smoke cheese in a Big Chief smoker?

Making smoked cheese is easy with the Big Chief Electric Smoker from Smokehouse Products. The low smoking temperatures of the smoker with its design makes it easy for anyone to smoke cheese at home.

Does Big Chief get you high?

You'll find potentially elevating highs and a cloud of flavorful smoke. The citrus notes from Sour Tangie shine through in this hybrid strain. Sour Tangie utilizes its high THC and rich terpenes and might offer a creative buzz. Big Chief brings us a unique hybrid in Sour Tangie that bursts with flavor and 78.3% THC.

What kind of smokers do the Pitmasters use?

Best Offset: Oklahoma Joe's Highland Reverse Flow Smoker

Its heavy-duty smokers are built to last, crafted with a 12-gauge black oil pipe. This offset smoker is the perfect option for a professional pitmaster, offering a massive 619 square inches of cooking space, plus an additional 281 square inches to smoke in.

How long does it take to smoke chicken in a Big Chief smoker?

Prepare Little Chief or Big Chief Smoker by filling the pan with wood chips. Always make sure clean foil lines the pan to avoid off-flavors. Plug in smoker and pre-heat until chips begin to smoke. Smoke chicken 1.5 to 2 hours, replacing chips at least once.

Can I smoke 2 briskets at once?

The short answer: Yes, it is possible to do and you can still turn out some delicious barbecue in the process. Whether you are smoking or barbecuing multiple pieces of the same type of meat or different types of meat, there are some things to keep in mind to make sure everything goes smoothly.

How many briskets can you cook on a 250 gallon smoker?

Perfect smoker for any backyard. These smokers can comfortably fit 9 briskets on the bottom shelf and you can easily control temperature from a cold smoke all the way to a hot and fast method with the butterfly intake and smokestack dampener.

How much brisket to feed 22 people?

If you really want to know how much brisket to serve per person, **account for one pound of raw brisket (or half a pound of cooked brisket) per adult and half a pound of uncooked brisket (or a quarter pound of cooked brisket) for your little ones.

How many briskets does Aaron Franklin cook a day?

We cook 106 briskets a day. That's enough. There aren't even enough cows to be had.

How many people will 30 lbs of brisket feed?

portions: Feeds 1 person per 1 lbs. of uncooked brisket.

How many people will 15 lb brisket feed?

A 15-pound brisket will feed over 20 people (23-27 depending on how much your guests eat). That may even be enough for them to come back for more — because they'll want to.

What happens if you don't soak wood chips before smoking?

In truth, soaking your wood chips and chunks isn't necessary and here's why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. The water on the wood will have to heat to 212°F (the boiling point of water) and will stall there until the water has been evaporated.

How often should you change wood chips in a smoker?

While there is no set rule for how often to change the chips in your smoker, a good rule is to change the chips every five to six hours. Some people add one or two cups of chips on top of previously used chips each time. The most important thing is to look at the quality of smoke you're getting each time you smoke.

Are chips or chunks better for electric smoker?

The main difference is that chips burn faster than chunks. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so, then the burn rate is not a real issue. But if you want to smoke your food for an hour or more, it might be more convenient to use chunks.