How do I store cookie dough?

We recommend storing your cookie dough in a small airtight container in your fridge or freezer, depending on when you want to bake it. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its “best by” date.

How do you store unbaked cookie dough?

Storing cookie dough in the refrigerator: To store cookie dough in the refrigerator, cover the mixing bowl with a tightly sealed sheet of plastic wrap or transfer the dough to an airtight container. For the best quality, use the dough within three days.

Can I refrigerate cookie dough for later use?

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

Is it better to freeze or refrigerate cookie dough?

If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing small packets of portioned dough.

How long can I keep cookie dough in the fridge?

Cookie dough can be stored in an airtight container in the fridge for up to five days, or frozen for up to three months. Make sure you label your containers with the type of cookie, baking instructions and date of freezer storage so you'll know which ones to enjoy first!

✅ Kitchen Tips - How to Freeze & Store Cookie Dough || Glen & Friends Cooking

Does refrigerating cookie dough make a difference?

Chilling cookie dough controls spread.

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

How do you store cookie dough in the fridge?

According to the USDA, homemade cookie dough lasts for two to four days in the refrigerator, and it should be stored in small containers. Frozen cookie dough, however, can last for up to two months.

Does refrigerated cookie dough need to thaw?

The taste will remain, but the cookies will not spread as large. If you want the spread to be the same, we recommend thawing the dough for 24 hours in the fridge. Some cookie doughs just don't freeze well.

How do bakeries keep cookies fresh?

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

How do you thaw frozen cookie dough?

Thaw Before Baking Method: Thaw the dough in the refrigerator for a few hours, or at room temperature about 1 hour before baking as directed in your cookie recipe. You don't need to adjust the bake time or temperature for thawed cookie dough.

How to make cookie dough ahead of time?

Why do you put cookie dough in the fridge before baking?

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

What to do after taking cookie dough out of fridge?

Merrill recommends putting dough near a warm stove, and pounding it with a rolling pin once it starts to soften. Trena cuts the dough into smaller pieces using a pastry cutter, figuring that they will come to room temperature faster.

Should I thaw frozen cookie dough before baking?

There's no need to thaw frozen drop cookie dough in order to bake your cookies — in fact, we don't recommend it. Start by preheating the oven slightly lower than the temperature called for in your recipe — about 15 degrees F lower.

Can I store cookies in Ziploc bags?

To keep chewy cookies from turning dry and brittle, store them in a zipper-lock bag at room temperature with a small piece of bread (no more than half of a slice) placed inside.

How long do cookies last in a Ziploc bag?

As we mentioned, most cookie recipes last up to 3 months in freezer bags or containers when you store cookies unfrosted. Get all the freezing information here.

Is it better to store cookies in tins or plastic containers?

Storing Cookies

Metal tins keep cookies firmer than plastic bins. Let cookies cool before storing.

How long to thaw cookie dough before baking?

At room temperature, cookie dough will thaw in about 1-2 hours, though many people find it takes even less time in a hot kitchen with the oven preheating.

What happens if you leave cookie dough in the fridge too long?

Cookie dough can stay fresh in the refrigerator for five days. It's best to bake and eat on the first day and will get drier the longer it stays in the fridge, and this will result in crumbly and dry cookies after too long.

What cookie dough should not be refrigerated?

There are some cases where you should avoid chilling cookie dough. For example, the dough for Alexis's Brown Sugar Chocolate Chip Cookies shouldn't be refrigerated, since the goal of this recipe is to create super thin, crispy cookies that spread significantly when baking.

Can you store cookie dough in Tupperware?

You can freeze cookie dough in an airtight container (like a Tupperware with an airtight lid) or in a Ziplock bag. How to bake frozen cookie dough? If the frozen cookie dough is in balls, you can remove them from the freezer and bake them from frozen.

Should I scoop cookie dough before chilling?

Resting cookie dough in the fridge can make it harder to scoop out into individual portions. To counter this, scoop and roll your cookie dough before putting it in the fridge. Scooping freshly mixed dough is so much easier, and you'll still get the benefits of resting the dough!

Does chilling cookie dough make it less sticky?

Before you start adding ingredients to your dough, there's actually another baking hack you can try to fix wet dough: refrigerate it! Chilling or refrigerating your sticky dough can turn the butter cold and means that the dough will stop sticking to your hands.

Should I use parchment paper when baking cookies?

Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.

Do you chill cookie dough before or after rolling?

Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. Once cookie dough reaches 1/4 inch-thick, place the dough in the fridge to chill for 20 minutes.