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How do you spell BBQ?

While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or BBQ may also be found.
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Why is barbecue spelled two different ways?

The word barbacòa was thought to be borrowed by Spanish explorers and eventually made it's way to the modern English language. It is quite likely that it had some french influence before it made it into the English language which is how the two spellings barbecue and barbeque came about.
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How do you spell barbeque vs barbecue?

Dictionary.com and Merriam-Webster both list “barbecue” as the standard spelling, but both sites also list “barbeque” as a variant. (Merriam-Webster calls it “less common.”) Dictionary.com even lists “bar-b-que” as an option as well.
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Why is BBQ called BBQ?

The word barbecue comes from the language of a Caribbean Indian tribe called the Taino. Their word for grilling on a raised wooden platform is barbacoa. The word first appeared in print in a Spanish explorer's account of the West Indies in 1526, according to Planet Barbecue.
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How do Texans spell barbecue?

However you spell it — barbeque, bar-b-que, bar-b-q, BBQ — Texas-style smoked meat has entered the rarefied atmosphere of cultural phenomenon. Beyond trendy, it's now a bona fide thang, y'all. Texas-style smoked brisket remains a hot commodity throughout the state.
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How to Spell Barbecue

What do Southerners call a BBQ?

For Southerners, the meanings of barbecue vs cookout are quite drastic than other areas of the country. Down South, a “cookout” means grilling food outside. The cookout menu features foods like hot dogs, hamburgers, and other easy foods. A “cookout” involves fast cooking over a direct heating source, like a gas grill.
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What do Mexicans call a BBQ?

Here in the northern part of Mexico we cook outside almost year round, and we don't call it a barbecue, we call it a "Carne Asada." There's a lot of confusion around this term on both sides of the border and both languages.
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What do they call BBQ in Texas?

South Texas barbecue is heavily intertwined with Mexican cuisine, and it is regionally known as barbacoa. It often features cuts of meat such as tongue and cow's head. 4.
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What do British call BBQ?

Barbecue or barbeque (informally BBQ in the UK, US, and Canada; barbie in Australia; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food.
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What are the 4 types of BBQ?

What Are the 4 Types of BBQ? In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.
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Do Americans call it a BBQ?

Today, BBQ is a US method of smoking meat with very low heat for a long time, often with a seasoning rub applied to the meat. And Americans say BBQ when they refer to the food and not the tool. Some Americans distinguish between low and slow barbeque cooked in a barbeque pit and hot fast grilling on a grill.
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Do Americans say barbeque?

Bottom line: The standard spelling is barbecue, but barbeque is a recognized North American variant.
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What is the short name for BBQ?

BBQ is the written abbreviation for barbecue.
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What is a BBQ called in America?

In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit.
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Is BBQ correct grammar?

"Barbecue" is the traditional and correct spelling, whereas "barbeque" is just a confusion created by the "BBQ" abbreviation. So whenever you are in the situation to choose between these two forms again, just go for "barbecue".
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Is it cue or barbeque?

And while the two spellings are both considered correct (with identical pronunciations), barbecue happens to be just a little more correct.
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Why do Americans say broil and not grill?

Broiling is a North American term, not really used or understood elsewhere in the world. It means cooking something directly under a very high heat source (what in the UK would be called grilling.) Originally, the heat source would have been gas elements; now, they may be electric instead.
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What is a BBQ called in Africa?

A braai is South Africa's answer to the barbecue – but it's so much more than that. It's a special South African feast that can last for hours, and there are plenty of rules and etiquette around a classic braai. The most important part of a braai is the fire.
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What is German barbecue called?

Germans are enthusiastic about their version of barbecue, grilling (Grillen), especially in the summertime. It is the one area of traditional home cooking that is a predominantly male activity.
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What state has the best BBQ?

Texas is the best state for BBQ. It's home to three of the top 12 best BBQ cities in America: San Antonio, Austin, and Dallas. Americans are passionate about their BBQ foods, with conversations around the grill often sparking fiery debates over which is best: North Carolina style vs. Kansas City style, wet rub vs.
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What is North Carolina style BBQ?

The Carolinas BBQ

This BBQ style has two camps: North and South Carolina. Proponents of both styles favor pork as the main meat. In North Carolina, the pork is typically brushed with a spice-and-vinegar mop as it's cooking. It's then portioned out and served with a ketchup-based sauce on the side.
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What is the BBQ capital of the United States?

Kansas City; BBQ Capital of The World.
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What is Japan BBQ called?

Yakiniku. Yakiniku is the Japanese equivalent of barbecue, with bite-sized slices of juicy beef and pork grilled tableside over a charcoal flame. Japanese yakiniku originated from Korean-style barbecue, but has since become its own entity with different kinds of marinades and dipping sauces.
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What do you call Chinese BBQ?

Shaokao (traditional Chinese: 燒烤; simplified Chinese: 烧烤; pinyin: shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine.
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What is ketchup called in Mexico?

Despite the narrow meaning it has in the United States, the word salsa can refer to any type of sauce in Spanish. Anything from ketchup (salsa cátsup) or Worcestershire (salsa inglesa) to Hollandaise (salsa holandesa) to an Asian sweet and sour sauce (salsa agridulce)—they are all considered salsas.
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