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How old is the oldest banana?

The oldest remains, estimated to be 7000 years old, have been found in the highlands of Papua New Guinea. The largest collection of bananas in the world is located in Belgium, at the Catholic University of Leuven.
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Do Gros Michel bananas still exist?

The few countries that still produce the Gros Michel today mostly do so under another name: Thihmwe in Myanmar, Johnson in Cuba, Pisang Ambon in Malaysia. In Hawai'i, it is commercially grown as Bluefields.
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How old is the first banana?

The first bananas

Bananas are believed to have originated up to 10,000 years ago and some scientists believe they may have been the world's first fruit.
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Who ate the first banana?

Bananas are believed to have originated up to 10,000 years ago and some scientists believe they may have been the world's first fruit, therefore the first person to have eaten a banana was before modern history.
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What is the average lifespan of a banana?

Green fruit stored at between 60 and 70 °F will ripen in approximately 5 to 7 days. Bananas stored below 75 °F will have approximate shelf life of 5 days. Do not refrigerate.
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Evolution of the Banana | From a Fruit With Seeds to the Cavendish banana

Do bananas age in the fridge?

Refrigerating bananas will slow or stop the ripening process, preserving the fruit at its current state. This means that you should only refrigerate bananas once they've reached the precise level of ripeness you're looking for.
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Can you eat 2 week old bananas?

A ripened banana can be popped in the fridge for up to a couple of weeks and even if the peel turns brown or black the flesh will be good to eat.
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Can dogs eat bananas?

Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They're high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog's main diet.
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What was banana before humans breed it?

Modern bananas evolved from two wild varieties: Musa acuminata which Smithsonian describes as "a spindly plant with small, okra-like pods that were bred to produce seedless fruit" and the heartier Musa balbisiana, which had hard, large seeds. That wouldn't make it so easy to slice over your breakfast cereal.
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What Colour were bananas originally?

The life cycle of a banana is a colorful one—it starts with a deep green, changes to a delicious yellow, and ends (if it's not eaten beforehand) at an unappetizing brown.
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Are bananas mutated?

Almost all the varieties of banana grown today are cuttings - clones, in effect - of naturally mutant wild bananas discovered by early farmers as much as 10,000 years ago. The rare mutation caused wild bananas to grow sterile, without seeds.
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Are bananas a nut?

Bananas are fruits, although the plants bananas grow on are considered herbaceous, or non-woody. This makes banana plants technically herbs, but no relation to ground or tree nuts.
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Is A banana a fruit or a berry?

Botanically speaking, a banana is both a berry and a fruit. (Remember, if it's a berry, it's also a fruit by default.) Here's the deal: The banana flower contains one ovary, which grows into a single banana. The banana also has a somewhat soft skin, juicy flesh, and many tiny seeds.
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What is the rarest banana in the world?

Size: 2 gal. Once only allowed to be grown and eaten by Hawaiian nobility Ae Ae is by far one of the rarest bananas in the world.
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Do Gros Michel taste better?

There's no question that the Gros Michel is the more fragrant banana, is the sweeter of the two, and also feels more 'robust,' for the lack of a better word. Just make sure you eat them ripe because otherwise, they'll taste exactly like the Cavendish.
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Does anyone in the US grow bananas?

US Banana Production

Hawaii is by far the largest banana producer in the United States, followed by Florida.
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What is human DNA closest to banana?

Banana: more than 60 percent identical

Many of the “housekeeping” genes that are necessary for basic cellular function, such as for replicating DNA, controlling the cell cycle, and helping cells divide are shared between many plants (including bananas) and animals.
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What did carrots look like 100 years ago?

Wild carrot

These were thought to originally be purple or white with a thin, forked root — like those shown here — but they lost their purple pigment and became a yellow color.
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Do we have banana in our DNA?

About 60 percent of our genes have a recognizable counterpart in the banana genome! "Of those 60 percent, the proteins encoded by them are roughly 40 percent identical when we compare the amino acid sequence of the human protein to its equivalent in the banana," Brody adds.
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Can dogs eat popcorn?

Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.
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What fruit can dogs not have?

What Fruits Are Not Good for Dogs?
  • Avocado. This fruit contains persin, a toxin that makes dogs throw up and have diarrhea.
  • Cherries. Cherry pits contain cyanide. ...
  • Grapes. Grapes can cause sudden kidney failure in dogs. ...
  • Tomatoes. The green parts of the tomato plant have solanine, which is toxic to dogs.
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Can dogs eat bacon?

Bacon, bacon grease, ham, and fat trimmed off meat or bones contains a lot of salt and/or fat and at the least can cause indigestion, vomiting, and diarrhea in both dogs and cats. These foods can also cause pancreatitis, a serious, potentially deadly inflammation of the pancreas.
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Can I eat a black banana?

Do not wait, Life Hack warns, for the banana to become completely black, as this is evidence of reduced nutritional benefits. If the bananas are moldy, smell rotten, or have a black center — aka black center syndrome, a fungal condition — do not eat them. As The Whole Portion confirms, these are bananas to avoid.
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Are black bananas good for you?

Here's why you shouldn't throw away an overripe banana.

Although overripe bananas may not really look very appetising--the fruit turns soggy while the banana peel may turn black or brown--they are very good for our health.
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