What beef is Jack Link's?

Our Jack Link's® Steak Strips are made with extra thick cuts of 100% top round steak, then carefully marinated and seasoned to accentuate the flavor of the beef.

What is Jack Link's beef steak made of?

Ingredients & Nutrition

Ingredients: BEEF, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORS, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, SODIUM NITRITE. *Percent Daily Values are based on a 2,000 calorie diet.

Is Jack Link's real beef?

Based on the Link family signature recipe, our Original Beef Jerky is slowly cooked over a special blend of hardwoods for the classic flavor America loves. MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef.

What animal is Jack Link's made out of?

Unlike some other jerky brands, we craft protein snacks with 100% beef, turkey, chicken and pork. We use the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky.

Where does Jack Link's get its beef?

The world's largest meatpacker JBS and Jack Link's each source cattle from Brazil.

Irish People Try Jack Link's Beef Jerky

Is Jack Link's grass fed beef?

Yes, Jack Link's jerky is grass fed. Jack Link's is one of the most famous companies making beef jerky and other meat snacks. In 2016, Jack Link's acquired Grass Run Farms, a fully grass fed beef jerky company based in Wisconsin.

What part of the cow is Jack Link's beef jerky?

We only use select, premium rump beef, cut into thin strips, in the production of our Beef Jerky. Following a traditional family recipe, we season the meat with select ingredients and a subtle blend of herbs. It's this unique seasoning that gives Jack Link's Beef Jerky its unforgettable flavor.

What cuts of meat does Jack Link's use?

Our Jack Link's® Steak Strips are made with extra thick cuts of 100% top round steak, then carefully marinated and seasoned to accentuate the flavor of the beef. Each strip is slow-cooked over a blend of hickory and applewood to lock in tenderness!

Why is Jack Link's so tender?

The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it.

Can Muslims eat beef jerky?

The word “Halal” means permissible in Arabic. Halal refers to food allowed for consumption by Muslims, and it usually follows Islamic dietary laws. One of the most popular foods within this category is Halal jerky.

Why is Jack Link's jerky so sweet?

Jack Links Original Jerky

To sweeten the jerky, sugar and brown sugar are used. Soy sauce and sea salt punctuate the savory flavors.

Why does Jack Link's taste different?

We marinate our meat with select, premium ingredients and a unique blend of spices that gives Jack Link's its remarkable flavor, no matter the variety. We slowly cook and dry the meat in our own smokehouse.

Is Jack Link's processed meat?

Highly Processed! This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.

Why is beef heart cheap?

Like other types of offal, beef heart is packed full of nutrients. It's also known for having very little fat, making it lean and meaty. Since beef heart isn't a popular cut, it's generally cheaper.

Does beef heart taste like beef liver?

Heart is a hard working muscle so it does not have the same texture as the spleen or liver. It is a flavorful meat that does not taste like organ meat.

What is the secret to tender beef jerky?

Finally, after falling down an internet rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: adding plenty of sugar to the marinade. The extra sugar not only helps preserve the meat but also locks in moisture.

Do jack links go bad?

Unopened, your favorite pouch of jerky can last up to a year. Yet, we would never recommend eating jerky past its best by date, which may differ depending on the brand of jerky you buy. Eating your jerky by this date results in the best flavor so be sure to check the label.

Why is beef jerky so expensive for so little?

Beef jerky is expensive because it's made of higher-quality, nutrient-dense ingredients that require a greater level of preparation than most other snack foods.

Does Jack in the Box sell horse meat?

Mislabeled meat

In 1981, horse meat labeled as beef was discovered at a Foodmaker plant that supplied hamburger and taco meat to Jack in the Box.

What is premium rump beef?

What's 'Premium' prime rump steak. Rump steak is taken from the centre rump section in the hindquarter. It comprises a single muscle only, unlike a traditional rump steak which is usually made up of three individual muscles all held together with connective tissue, hence, it is termed a premium rump.

What company owns Jack Link's?

About Link Snacks, Inc.

Headquartered in Minong, Wisconsin, Link Snacks is a family-owned and operated company that represents a heritage of unsurpassed quality and innovation.

What is the white stuff on Jack Link's beef jerky?

White spots on beef jerky can be mold, fat, or salt. Proper identification is key. Fat and salt particles on the outside of beef jerky are perfectly safe to eat, but jerky that shows any signs of mold should be discarded.

Is Jack Link's ethical?

Jack Link's is ISO 2002 and HACCP approved and has on-site USDA inspectors. Through such programs, Link says, consumers can be assured that they are receiving the best value and the safest, highest quality product.

How long can beef jerky last?

Generally, commercial beef jerky is best enjoyed within one year. However, to enjoy the jerky's premium flavor and textures, we recommend consuming it within six months of purchase. Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it.