What is a lagering tunnel?

Subterranean tunnels that were dug into the bedrock of Over-the-Rhine

Over-the-Rhine

Over-the-Rhine (often abbreviated as OTR) is a neighborhood in Cincinnati, Ohio, United States. Historically, Over-the-Rhine has been a working-class neighborhood. It is among the largest, most intact urban historic districts in the United States.

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Over-the-Rhine - Wikipedia

to keep beer cold while it fermented are getting new life as an experimental and experiential space for music, drink and gathering.

What does lagering actually do?

During lagering, slowly dissipating carbon dioxide scrubs several unpleasant-tasting compounds out of the beer, including sulfur dioxide, which contributes green-beer flavors; dimethyl sulfide, which gives beer vegetal notes; and hop-derived mercaptan, which is partially responsible for skunk-like off-aromas, ...

What is a beer tunnel?

Tunnel pasteurization is the process of taking liquid-filled cans or bottles and running them through a stainless steel tunnel where hot water is sprayed onto the finished product. Professional brewers have discovered that this process is an ideal way to pasteurize beer being made for mass consumption.

What is lagering and finning?

Gelatin fining is solely for the purpose of clarifying a beer. This is sometimes done in beers that are lagered to ensure that the finished beer is perfectly clear and bright. Lagering is a conditioning process.

What is the history of lager?

Lager traces its roots to 1400s Bavaria. The word “lager,” German for “storage,” refers to the cold caves in which the beer was traditionally stored while fermenting. Brewing it during the winter and maturing it in the caves during the summer prevented spoilage and allowed the beer to keep its consistency year-round.

The Art of Lagering

What is lagering?

Lagering is from the German word for storage and refers to maturation for several weeks or months at cold temperatures to settle residual yeast, impart carbonation, and make for clean, round flavors in the finished product.

What did lager mean?

Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.

How long is typical lagering?

Lagering time depends on many factors. If a cold secondary fermentation was employed, then the length of the lagering period can generally be decreased. A lagering period of one to four weeks is typical.

What are the steps of lagering?

Stages Of Lagering. Unlike ales, lagers ferment in 3 steps: Primary Fermentation, Diacetyl Rest, and Lagering (cold storage).

What makes it lager?

The basic difference between these two major beer classifications is how they are fermented. Ales are fermented with top-fermenting yeast at warm temperatures (60˚–70˚F), and lagers are fermented with bottom-fermenting yeast at cold temperatures (35˚–50˚F).

What is it called when you pop a hole in a beer can?

Shotgunning is a means of consuming a beverage, especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top. The beverage quickly drains, and is quickly consumed.

What is a cross between lager and beer?

Kolsch is a style of beer that was first brewed in Germany, and while technically it is an Ale, it also has some brewing traits typical of Lagers. That's because warm-fermenting ale yeast is used during the brewing of Kolsch, but then it is conditioned at a cold temperature like a lager.

Why is it called beer on tap?

The word was originally coined for the wooden valve in traditional barrels. Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer.

How long should you lager a beer?

To lager the beer, slowly drop the temperature 2–4 °F per day until the beer reaches 31 °F (–1 °C) or as close to that temperature as possible. Allow the beer to lager at 31 °F (– 1 °C) for 4–12 weeks; generally, the longer the better.

Should I bottle before lagering?

The beer will be best if it is fully fermented and maturated before lagering. Therefore, you probably should prime and bottle before lagering. If you are kegging and force carbonating with a CO2 tank, then you can proceed directly to lagering from maturation, and carbonate the beer after lagering (or during).

When should I start lagering?

Allow the beer to “lager” just above freezing for four weeks before packaging, then keep cool until properly carbonated. If you're making a Märzen or Oktoberfest, forget it—start in March, lager until September, and wonder why you didn't take up stamp collecting.

How cold is lagering?

Ideal lagering temperatures are between 32 and 36°F (0 and 2°C). Best practice involves lowering the temperature of the fermented or very nearly fermented beer 3–5°F (2–3°C) every day until you reach your lagering temperature, which takes about a week.

What does lager mean in beer?

lager beer, light-coloured, highly carbonated type of beer. The term lager is used to denote beer produced from bottom-fermenting yeast. Lagers are distinguished from ales, or top-fermented British types of beer.

Can lagering be done in the keg?

But you can totally lager in a keg, and rack to another or not. It's totally up to you.

Is lager easy to make?

For many, lagers are a daunting category of beers to attempt to make on the homebrewing level. Recipes tend to call for decoction mashes and long periods of near-freezing fermentation temperatures, which can be difficult without the ideal equipment.

Can you lager in a fridge?

Most homebrewers of lagers use a spare refrigerator or freezer with an external temperature controller to ferment their beer, which allows quite precise control (within 2 °F/1 °C).

How strong can a lager be?

STYLES & STRENGTHS

Commercially available beer ranges in strength from alcohol-free to around 7% ABV. Generally, lagers, bitters and stouts are between 4% and 5%, with IPA between 5% and 7%. “Alcohol-free” beers can legally contain up to 0.5% alcohol in most countries.

What is Mexican style lager?

To summarize, Mexican Lager can mean a lot of things but often describes a Pale Lager with Flaked Maize we reference as a Clara or an Amber Lager with Flaked Maize that is a Vienna-Style or Vienna Lager variant.

What is an example of a lager?

The most popular beers in America — Bud Light, Coors Light, Budweiser and Miller Lite — are all types of lager. They're inherently drinkable: not hoppy, bitter or malty like their IPA counterparts.

What does lager mean in America?

The basic American beer is properly described as "lager," which means that the brew has been fermented in the bottom of a tank and then stored—lagered—for two to six weeks in order to smooth and mellow its flavor.