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What is a sieve spoon called?

Spiders may be somewhat flat and round or small round spoon-like utensils shaped into the form of an open basket. They may also be referred to as sieves, spoon sieves, spoon skimmers, or basket skimmers.
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What are the 3 different types of spoon?

Types of Serving Spoons
  • Ladle. Recognizable by its curved handle and deep bowl, a ladle is the best serving spoon for soups, sauces, and other liquid-heavy dishes. ...
  • Spoodle. ...
  • Sugar Spoon. ...
  • Rice Spoon. ...
  • Salad Spoon. ...
  • Salt Spoon. ...
  • Portion Spoon.
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What is the scoop with holes in it called?

A slotted spoon is a large plastic or metal spoon with holes in it. It is used to take food out of a liquid.
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What are tiny spoons called?

Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume. Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume.
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What is a slotted spoon called?

It is similar in function to a sieve; however, a ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot, while table-sized slotted spoons are often used to serve foods prepared or packaged in juices, such as canned fruit and vegetables.
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Name That Spoon

What is a spurtle spoon?

The spurtle is a turned wooden cooking utensil designed as the ideal tool for stirring your favorite porridge or oatmeal. Where a spoon will naturally lead to clumping while stirring, the small surface area of our Scottish spurtle will keep your breakfast lump-free.
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What are the different types of slotted spoons?

There are currently three popular materials used in making slotted spoons: silicone, metal, and wood. Silicone is typically used in both the head and the handle portions of the spoon.
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What is a coco spoon?

Made of the palm wood from the Coconut tree, these spoons are beautifully hand-crafted and eco-friendly. Pair them perfectly with our Coconut Shell Bowls. Every spoon is subtly one of a kind, thanks to natural size and pattern variations in the coconut palm wood.
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What is a magnolia spoon?

Ideal for stirring and serving, the Magnolia Wooden Spoon is both sturdy and gentle on cooking surfaces. Available in three sizes, this durable wooden spoon brings subtle warmth and beauty to any kitchen and features a Magnolia logo on its handle.
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What is a risotto spoon?

Gently stirring your rice with a risotto spoon keeps the delicate grains from breaking apart and creating a mushy texture. Known as a “girariso” in Italian, this kitchen tool is a staple in northern Italy where local Nonne (grandmothers) whip up delicious risotto for family and friends.
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What is a mote spoon used for?

a small spoon with a pierced bowl for removing tea leaves from a cup of tea.
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What are the different types of scoops?

Other types
  • Ice scoop.
  • Coffee scoop.
  • Spooner.
  • Dipper.
  • French fry scoop.
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What is a mini scoop?

Mini Scoops are perfect tools to accurately measure your micas, colorants, pigments, and powders! These plastic white mini scoops feature spoon shapes and are great for a number of crafts. Use them to create the most beautiful details!
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What is the smallest spoon?

A teaspoon is the smallest, a tablespoon is the largest, and then a DESSERT spoon falls in between.
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What is a pearl spoon?

Caviar spoons are traditionally made of inert materials, such as animal horn, gold, mother of pearl, and wood. They range in length from 7 to 13 cm (2.7 to 5 in), and have a small shallow bowl that may be either oval or paddle shaped and a flat handle.
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What is a ritual spoon?

Such spoons are used during Hindu worship, primarily for offering holy water to deities.
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What is a noodle spoon?

A spaghetti spoon is a tool used to twirl pasta around in a pot of boiling water. It has a long, thin handle and a deep bowl curved like a scoop. This design allows you to easily swirl the pasta without getting your hands wet.
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What is a spoon of in the Bible?

Spoon. (כִּŠ, kaph, a hand, as elsewhere), a hollow dish or pan used as a censer for the Tabernacle and Temple (Ex 25:29; Nu 4:7; Nu 7:14 sq.; 1Ki 7:50; 2Ki 25:14; 2Ch 24:14; Jer 52:18-19).
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What are mood spoons?

About this item

COLOR CHANGE FUN: This reusable spoon changes color as it reacts to cold food temperatures – perfect for ice cream! TROUBLESHOOTING COLOR CHANGES - cold weather conditions can affect the color change.
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What is a sherbet spoon?

1873 (made) Place of origin. Iran (made) Large carved wooden spoons such as this – each with a boat-shaped bowl, long rhomboidal handle, curved 'buttress' and a rosette at the join – were made from up to seven separate parts, each finely carved from lime wood and adhered together with glue.
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What is cuddle spoon?

Spooning is a form of cuddling where two people lie facing the same direction, and one person's back presses against the other person's torso and chest. The position looks similar to the spoons stacked together in your utensil drawer.
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What is a mocha spoon?

The demitasse spoon, also known as a mocha spoon (to stir coffee made with an equal amount of hot chocolate), is approximately 3¾ to 4½ inches long, in proportion with the demitasse cup and saucer used in formal dining.
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What is a slotted spurtle?

The Lancaster made, slotted spurtle is the ideal tool for stirring, whisking, and straining. It is excellent for making a stir fry, scrambling eggs, separating egg yokes and whites while also straining pasta or steamed veggies. At 12” long with 4” slots, it is the ideal size for most kitchen applications.
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Why does my spoon have a notch?

The French sauce spoon design helps scoop a sauce from a plate easily, without tipping the plate. The purpose of the notch on the side is intended to allow oil or fat to drain away from the sauce, or function in a way that's comparable to the fish knife.
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What is a turner kitchen utensil?

A turner's core purpose is to flip things (thus, turner, or flipper) while cooking, such as an omelet, a crêpe, or a piece of fish. It is also often used to remove something from a hot pan and transfer it to a plate.
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