What is Shu Gan in Chinese?

shu gan : tree trunk... : shù gàn | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

What is Shu Gan Wan used for?

Shu Gan Wan disperses the stagnated liver Qi for regulating the stomach, regulates Qi to relieve pain. It is used for the stagnation of Qi due to depression of the liver, fullness and distention in the chest and hypochondrium, stomachache, gastric upset and vomiting, eructation and acid regurgitation.

What is shu gan wan in english?

The herbal formula "shu gan wan" , 舒肝丸, which in english is "liver comfort pills", is categorized within the "harmonize" functional grouping and within the "regulate and harmonize the liver and spleen" sub-category.

What is chai hu shu gan san?

[9] Chaihu-Shugan-San, a traditional Chinese medicinal (TCM) herbal formula, which consisted of seven Chinese herbs and recorded in a medical classic Jingyue Quanshu, has been used as a remedy for reliving depression symptoms caused by liver-Qi stagnation, which results from repression of distress and anger to TCM ...

How do you fix liver chi stagnation?

TCM Spotlight: Health Concerns Shu Gan Herbal Supplement

What foods should you avoid for liver Qi stagnation?

The following foods can worsen liver Qi stagnation and should be limited or avoided altogether. Fatty and greasy foods such as high fat dairy, cheese, pizza, ice cream, deep fried food, pastries, gluten, refined sugars, refined sweets, and processed foods.

What foods cause liver chi stagnation?

What are the symptoms of liver Qi stagnation?

Common symptoms of liver Qi stagnation include irritability, anger, tension headaches, migraines, trouble sleeping, PMS, irregular menstrual cycles and just a general stagnation of feeling stuck or blocked.

What are the effects of Chai Hu?

Chaihu regulated the immune responses against invading pathogens by stimulating the secretion of glucocorticoids and inhibiting inflammation and anaphylaxis [59,60], and was involved in inflammatory processes such as infiltration, capillary permeability, and release of cytokines [46].

What herb is Chai Hu?

Thorowax Root, known scientifically as Bupleurum chinense or by its Chinese pinyin translation, Chai Hu, is a plant of the Apiaceae family. It is a medicinal herb, with a reed-like appearance, that originated in East Asia. The first mention of this herb is found in a text dating back to the first century BC.

What is Gan organ in Chinese?

The Liver (Chinese: 肝; pinyin: gān) is one of the zàng organs stipulated by traditional Chinese medicine (TCM). It is a functionally defined entity and not equivalent to the anatomical organ of the same name.

What does gan ma in mandarin mean?

– What's up? Just like the English phrase, “What's up?”, the Chinese expression 干嘛呢？(gàn má ne?) can be used to ask someone what they are up to, or as a simple greeting to start a conversation. If you're doing something, you can reply saying what you're up to (for example, 我在吃饭呢 – “I'm eating”).

What is Qing Gan in Chinese?

Gǎnqíng (Chinese: 感情; pinyin: gǎnqíng; Wade–Giles: kan-ch'ing) literally means "feel" (Gǎn, 感) "affection" (Qíng, 情) and together the term is often translated as "feelings" or "emotional attachment".

What is Ping Wei San?

Ping wei san (PWS), an agent used to treat gastrointestinal disorders, is used to illustrate the problems encountered and to identify resources on Chinese herbal medicines available to pharmacists.

What do Chinese use aloe vera for?

By the 17th Century, Aloe vera was introduced to China and it became a staple part of Traditional Chinese Medicine (TCM). Aloe is related to the concept of "heat" in TCM and is used to remove excess “heat” from the body to restore balance. Plants are the most commonly used ingredients for Traditional Chinese Medicine.

What is Chai Hu Shu Gan formula?

Chaihu Shugan Formula (CSF) is a traditional Chinese medicinal herbal formula, which comprises of several Chinese botanical drugs, including Bupleurum chinese DC (Chinese name Chai-hu), Pericarpium citri reticulatae (Chinese name Chen-pi), Ligusticum chuanxiong Hort (Chinese name Chuan-qiong), Rhizoma cyperi (Chinese ...

Does chai increase inflammation?

Chai literally means tea and it is referred to as masala chai in its original version. It offers excellent antioxidant protection, anti-inflammatory properties, antibacterial action, digestion protection and potential anti-cancer effects thanks to the blend of spices that are incorporated into this drink.

Does chai tea raise blood pressure?

Lower blood pressure.

The cinnamon in chai tea may prevent hypertension, especially in people with diabetes. Research also indicates that people who drink several cups of black tea every day lower their blood pressure by several points.

Can chai cause inflammation?

All of the spices in chai have been independently shown to inhibit or suppress inflammation as well as tumorigenesis.

What does it feel like when your liver is detoxing?

First few hours: To be sure, symptoms of a detoxing liver start approximately 10 hours after alcohol abstinence. It is common for a person to experience nausea and abdominal pain. Psychological symptoms begin to appear, including anxiety. In general, a person feels tired but restless.

How do you know if your liver is not happy?

feeling very tired and weak all the time. loss of appetite – which may lead to weight loss. loss of sex drive (libido) yellow skin and whites of the eyes (jaundice)

How do you know if your liver is regenerating?

You should notice your general health and well-being improving when your liver starts to heal. For example, you may notice clearer thinking, more energy, improved appetite, and less pain.

What is the hardest food for the liver to process?

Fatty/Fast Food Items

French fries, wafers, burgers, and pizzas do no good to your liver. These food items are high in saturated fat or trans-fat content and are difficult to digest. In other words, your liver needs to work hard to process these food items.

What stimulates liver detox?

Citrus Fruits: Fruits like grapefruit, oranges, limes and lemons all boost the liver's cleansing ability. Even consumed in small amounts (we know some of these can be tart!), citrus fruits help the liver to produce the detoxifying enzymes that flush out pollutants.