What is SQF 1000 code?

The SQF (Safe Quality Food) 1000 Code provides for the Primary Producer a food safety and quality management certification program that is tailored to their needs. It enables them to meet product traceability, regulatory, food safety and commercial quality criteria in a structured and cost effective manner.

What are the SQF codes?

The SQF Code is a site-specific, process and product certification standard with an emphasis on the systematic application of CODEX Alimentarius Commission HACCP principles and guidelines for control of food safety and food quality hazards.

What is the highest SQF certification?

The Safe Quality Food Institute (SQFI) offers SQF Level 3 as the highest distinction in its rigorous food safety and quality program, which is designed to control food quality-related threats in response to increasing consumer scrutiny.

What is SQF 2000 code?

SQF 2000 code documents are based on proven HACCP methods used by the industry and are designed to provide guidance on increased food safety and quality.

What is the purpose of SQF code?

What is SQF Code – Safety Quality Food Program? The SQF program is a food safety and quality certification system including primary production, food processing and related industry, such as packaging and animal feed. It is aligned with HACCP, Codex Alimentarius and it's based on general quality management principles.

SQF and HACCP - Training Video

How is SQF 1000 code different from SQF 2000?

The SQF 1000 Code is designed specifically for primary producers whereas the SQF 2000 Code has wide appeal across the food manufacturing and distribution sectors. The unit also states the specific requirements w.r.t. suppliers, product traceability and recall as outlined in SQF 1000.

Who needs SQF certification?

The SQF Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. Benchmarked to Global Food Safety Initiative (GFSI) standards, SQF links primary production certification to food manufacturing, distribution and retail certification.

How many levels of SQF are there?

There are three levels of certification for the SQF standard. It is necessary to understand both Modules and Levels. The level is a choice, the module is not – it is the set of requirements that apply to your type of business.

What is a 95 SQF score?

A score of 96 to 100 is 'excellent' (E), 86 to 95 is 'good' (G), 70 to 85 is 'complies' (C), and 0 to 69 is 'fail' (F).

What does SQF Level 2 mean?

SQF Level 2 Certification

Level 2 is the “Certified HACCP-Based Food Safety Plan” and is an adequate certification for many food types. It includes all of the same requirements as level 1 with additional risk assessments related to Hazard Analysis and Critical Control Points (HACCP).

How long does it take to get SQF certified?

The process from opting in for the SQF program to earning your certification generally from four to eight months on average. Much of that time will be spent preparing for the actual audit, which is a rather short process in and of itself.

Does an SQF certificate expire?

All certificates are valid for seventy five (75) days beyond the anniversary of the initial certification audit date. 2) Does the new SQF Fundamentals program require an unannounced audit?

What is the average SQF score?

The average audit score reached 94.30/100, a “G-good” audit score (86-95%) according to the SQF Audit Certification Grading Criteria.

What is the SQF Code 8?

SQF Code, edition 8

The SQF Code is a site-specific, process and product certification standard with an emphasis on the systematic application of CODEX Alimentarius Commission HACCP principles and guidelines for control of food safety and food quality hazards.

What is the difference between SQF and HACCP?

SQF also requires food safety management system processes and procedures to manage all aspects of food safety throughout the business. HACCP is a process of identifying potential food safety hazards for your ingredients and process steps and identifying appropriate controls.

How do I pass a SQF audit?

What is a failing score for SQF?

No one wants to hear this! Due to the number of non-conformances or critical non-conformances observed at the facility, you have gained a score of less than 70% and therefore, the facility is deemed to fail an audit!

What happens if you fail an SQF audit?

If you receive an “F – Fails to comply,” you will not receive a certificate and must re-apply for another facility audit. Your plant will remain SQF-certified for 75 days after the anniversary of your audit date.

How many codes are in SQF 9?

With Edition 9, the various primary modules are separated into three distinct codes, SQF Food Safety Code: Primary Animal Production, SQF Food Safety Code: Primary Plant Production, and SQF Food safety Code: Aquaculture.

What is the difference between Level 1 and Level 2 SQF?

Level 1: This applies in cases where there are fewer risks, and it is the most basic level. Level 2: Here, they set more rigorous standards. GFSI has created the benchmarks. Level 2 is a food safety plan that is HACCP certified.

How long does an SQF audit take?

Audits typically total about 3-4 days (additional time, usually one day, is planned for report writing and corrective action management).

What is the current SQF version?

SQF Code Edition 9

SQFI has updated the SQF Code from Edition 8.1 to Edition 9 to: 1.

What is the difference between Level 2 and Level 3 SQF?

Level 3 SQF Certification is a “Comprehensive Food Safety and Quality Management System.” This level of certification includes all of the elements from Level 1 and Level 2, taking the process one step further, ensuring that action has been taken to correct or prevent poor quality or contamination through the HACCP ...

Is SQF certification mandatory?

Note that there is no requirement to register or “certify” as a practitioner. A person in the role of a practitioner must meet the requirements of 2.1.

What can you do with an SQF certification?

Storage, distribution, transportation and logistics. Animal feed manufacturing. Pet food manufacturing. Catering operations.