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What is the hardest blade for a knife?

Vanadium carbides are among the hardest that form in steel, and chromium carbides are in between iron carbide and vanadium carbide. Steels with very high vanadium content like Vanadis 8, CPM-10V, K390, CPM-15V, etc. have extremely high edge retention.
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What is the best hardness for a knife?

WHAT IS A GOOD ROCKWELL SCALE RATING FOR KITCHEN KNIVES? The best quality chef knives have a Rockwell Hardness Rating or HRC rating of 60 and above. This means the steel is hard, retains its edge for a long time, but may also be slightly more brittle than other knives.
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What is the most durable blade shape?

While not ideal for piercing, the cleaver knife shape performs particularly well in everyday tasks like opening boxes, or chopping through tough material. The cleaver is the go to blade shape for maximum durability during hard use tasks.
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What blade is best for stabbing?

Spear Point blades are symmetrical, balanced, and are an ideal choice for stabbing strikes. Spear Point knives are known for one main thing — stabbing.
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What blade stays sharp the longest?

The serrated blade makes it easy to cut through breads and foods with tough outer skin or crust. It is also the knife that stays sharp the longest on its own and can go longer intervals between each professional sharpening.
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They say this is the toughest Knife steel ever Made! INFI STEEL DESTRUCTION!!

What is the sharpest blade to exist?

Since obsidian will fracture down to a single atom, it is claimed to have a cutting edge five hundred times sharper than the sharpest steel blade, and under a high magnification microscope an obsidian blade still appears smooth, whereas a steel blade has a saw like edge.
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What is the deadliest blade ever made?

Deadliest swords in history
  • The claymore, the longsword, and William Wallace.
  • The katana and Masamune: Japan's greatest sword smith.
  • Para 3: Saladin's singing scimitar.
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What is the strongest steel blade?

Carbon steel knives are often the sharpest steel for knives. They're sharper and harder than stainless steel knives.
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Are Damascus blades stronger?

However, Damascus steel knives are much stronger than stainless steel ones and maintain their sharp edge for lengthier periods. However, these blades require tons more maintenance and are susceptible to rust if not correctly cared for.
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Can a knife be too hard?

If the knife is as hard or even harder than the sharpening steel, the sharpening steel can no longer fulfil its function and straighten the cutting edge.
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What hardness is a hunting knife?

Non-shock load tested blades have a hardness of 60 to 65 HRC. For one-hand knives such as kitchen or hunting knives, an HRC value of 57 to 60 is recommended due to the lower brittleness of the material.
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What steel is best for hardening?

The most common steel alloys used for through hardening are 4140 and 4340 high tensile alloys as they yield an optimal amount of strength and hardness.
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What knife do Navy Seals use?

Cold Steel SRK Survival Rescue Tactical Fixed Blade Knife with Secure-Ex Sheath - Standard Issue Knife of The Navy Seals, San Mai Steel.
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What steel stays sharp longest?

White Paper (Shirogami) Steels

There are three types or grades of Shirogami steel: Shirogami #1 - The hardest white paper steel. It will stay sharp the longest but can be a tad brittle under aggressive use.
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What knife do most police carry?

The ZT 0562 is one of the most popular tactical knives by Zero Tolerance. The blade is known for its fast open, and quality steel. The ELMAX® blade is flat-ground so it excels in slicing with efficiency while maintaining a tough point. You can find more tactical knife options at our tactical knife page.
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What knife holds the best edge?

In general, carbon steel knives are sharper, harder, hold an edge for longer and are easier to re-sharpen.
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Is a titanium blade stronger than steel?

While harder, titanium is more brittle than steel. This means it is more likely to break. A titanium knife will not be good for prying or anything that will put sheer force on the blade. It also does not keep an edge as well as steel and will need to be sharpened more often.
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Which blade type is best?

11 of the Most Popular Knife Blade Types and Uses Explained
  1. Drop Point. The drop point hunter is the most useful knife blade type. ...
  2. Trailing Point. The trailing point knife has a spine that comes out of the handle and goes up to the tip. ...
  3. Hawkbill. ...
  4. Gut Hook. ...
  5. Sheepsfoot / Wharncliffe. ...
  6. Tanto. ...
  7. Reverse Tanto. ...
  8. Clip Point.
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What is the most illegal knife?

A ballistic knife is essentially a blade attached to a hollow handle that fits inside of another outer hollow handle, which contains a coil spring.
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What is the most legendary blade?

Owned by the renowned King Arthur of Camelot, the legendary sword Excalibur is considered to be one of the most popular swords in European folklore. Based on Arthurian legends, Excalibur is a sword with mystical powers that serves to defend the ruler, his people, and his loyal knights.
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What blade did ninjas use?

The ninjatō is typically depicted as being a short sword, often portrayed as having a straight blade (similar to that of a shikomizue) with a square guard. Usually of a length "less than 60 cm", the rest of the sword is comparatively "thick, heavy and straight".
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What steel is better than Damascus?

Damascus Knives vs Stainless steel knives: Which is Better Option? In general, Stainless steel knives are durable and easier to maintain than Damascus knives. They can withstand being dropped without chipping or breaking and do not require much care and maintenance as Damascus knives.
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Can obsidian cut through bone?

Obsidian is a naturally occurring volcanic glass. It is a hard wearing material and can cut through materials such as marble and bone.
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Can obsidian cut through cells?

Under a microscope, an obsidian scalpel divides individual cells in half, while steel scalpel incisions look like they were made by a chainsaw. Even handling an obsidian scalpel takes great care because one can unknowingly cut themselves without pain because the laceration is so fine.
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