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What is the sharpest dagger ever?

Frequently Asked Questions. What is the sharpest knife material? Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.
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What is the sharpest knife weapon?

Obsidian knives are only 3 nanometers wide at the edge. That's 10 times sharper than a razor blade.
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What is the sharpest thing on earth?

The sharpest object ever made is a tungsten needle that tapers down to the thickness of a single atom. A tungsten needle is the sharpest object ever made by humans.
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Is obsidian sharper than a scalpel?

Obsidian -- a type of volcanic glass -- can produce cutting edges many times finer than even the best steel scalpels. At 30 angstroms -- a unit of measurement equal to one hundred millionth of a centimetre -- an obsidian scalpel can equal diamond in the fineness of its edge.
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Is there anything sharper than obsidian?

Steel knives: Steel knives are now widely available and are much more durable than obsidian knives. They are less prone to chipping and breaking, and they can be sharpened to a much finer edge than obsidian knives.
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The Sharpest Knives You Can't Buy

Can obsidian cut bone?

Obsidian is a naturally occurring volcanic glass. It is a hard wearing material and can cut through materials such as marble and bone.
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Can obsidian cut through atoms?

Since obsidian will fracture down to a single atom, it is claimed to have a cutting edge five hundred times sharper than the sharpest steel blade, and under a high magnification microscope an obsidian blade still appears smooth, whereas a steel blade has a saw like edge.
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Why isn't obsidian used for knives?

Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.
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Can obsidian blades cut through cells?

Under a microscope, an obsidian scalpel divides individual cells in half, while steel scalpel incisions look like they were made by a chainsaw. Even handling an obsidian scalpel takes great care because one can unknowingly cut themselves without pain because the laceration is so fine.
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Why are obsidian knives not used?

Obsidian is a type of volcanic glass that produces a much finer blade than conventional steel. It is ideal for applications where an extremely fine cutting action is required or where trace metals from ordinary scalpel blades cannot be tolerated.
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Would titanium make a good knife?

The biggest pro for titanium knives is that they are more corrosion resistant than steel. This is especially useful for divers, who will carry the knife of long periods of time in highly corrosive ocean water. Another pro is that titanium is lighter than steel. Reducing weight can help reduce strain during knife use.
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What is the thinnest knife edge?

Obsidian knife blades: overkill for slicing your sandwich. The thinnest blades are three nanometres wide at the edge – 10 times sharper than a razor blade. These are made by flaking a long, thin sliver from a core of obsidian (volcanic glass).
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What metal gets the sharpest?

Carbon steel knives are often the sharpest steel for knives. They're sharper and harder than stainless steel knives.
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What is the deadliest knife blade?

Trench Knife

The trench knife is often referred to as the deadliest weapon ever built. Its history traces back to the First World War when US soldiers used it to battle in the trenches. It has since remained one of the best weapons for close-quarter combat because of the knuckles it features.
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What knife stays the sharpest the longest?

Bread knife: most commonly, the blade is 8” long. The serrated blade makes it easy to cut through breads and foods with tough outer skin or crust. It is also the knife that stays sharp the longest on its own and can go longer intervals between each professional sharpening.
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What is the hardest knife blade?

S90V Steel: This steel has superior edge retention, but it can be almost impossible to sharpen due to its ridiculous hardness. You'll typically only find it in custom-made knives, and it has a carbon content of around 2.30%.
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Can obsidian cut Kevlar?

"The 748-R Obsidian Blade is guaranteed to be a handy companion for any Shadowrunner looking for a stylish piece of steel (or stone) they can flash at their mark. We here at [insert dystopian weapon seller name] assure the blade of this weapon will cut even the thickest kevlar and up to 1mm thick steel-plates.
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Is it possible to break obsidian in real life?

In reality, obsidian is easily broken by human action and can also be worn down by the weather. This would make it a terrible substance from which to build a fortress. While obsidian is not used to build indestructible walls or portals, it is used to make surgical tools.
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Is A scalpel Sharper Than A razor?

With our definitions of Keen and Sharp we can see that all blades have similar keenness, but the razor blades are sharper than the scalpel and utility blades.
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What is sharper than a scalpel?

Yes, obsidian is sharper than a scalpel. Obsidian is used by some surgeons for scalpel blades, as well-crafted obsidian blades have a cutting edge many times sharper than high-quality steel surgical scalpels, the cutting edge of the blade being only about 3 nanometers thick.
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Would titanium make a good sword?

Titanium is lightweight, strong and corrosion resistant, but it is not the ideal metal for a sword blade. Most titanium blades are brittle and cannot retain a sharp cutting edge. They are also lightweight, making them inefficient for slashing attacks and blocking.
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Can obsidian cut diamond?

Can an obsidian cut through a diamond? No. On the Moh's Scale of hardness diamond is the hardest at a value of 10, while obsidian only has a hardness of 5. Although it is a volcanic glass, it is not quite as hard as glass (5.5 on the scale).
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Is obsidian harder than a diamond?

The hardest mineral on the scale, diamond, is given a hardness rating of 10. Since obsidian is rated at 5-6 on Moh's Hardness Scale, it is not stronger than a diamond; it's softer than a diamond.
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Can a knife cut a cell?

When you try to cut a tomato, a blunt knife crushes a wide band of plant cells underneath it but a sharp knife will cut through a single line of cells, separating the long-chain cellulose molecules in the cell wall. The sharpest knives are those with the thinnest edges.
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