Why is it called Jack Link's?

It was founded by John 'Jack' Link in 1986, using his great-grandfather's recipes.

Who invented Jack Link's?

The foundation for Jack Link's was set in the 1880s when Chris Link came to America from the old country and settled in the Northwoods of Wisconsin. He didn't bring much with him, but he did bring his family's sausage recipes. Talk about applaudable priorities. Soon his sausages and smoked meats became legend.

Where does Jack Link's beef come from?

It's no secret, the beef industry is huge in South Dakota, and in 1994 Jack Link's decided to use that to its advantage. Though, who would have thought the company would put its plant in a town of just 265 people? In fact, the plant in Alpena is the largest beef jerky plant in the world.

Is Jack Link's real beef?

Based on the Link family signature recipe, our Original Beef Jerky is slowly cooked over a special blend of hardwoods for the classic flavor America loves. MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef.

Why does Jack Link's taste different?

We marinate our meat with select, premium ingredients and a unique blend of spices that gives Jack Link's its remarkable flavor, no matter the variety. We slowly cook and dry the meat in our own smokehouse.

LINK TO LINK: THE JACK LINK’S STORY

Why is Jack Link's so tender?

The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it.

What meat is Jack Link's made from?

Our Jack Link's® Steak Strips are made with extra thick cuts of 100% top round steak, then carefully marinated and seasoned to accentuate the flavor of the beef.

Can Muslims eat beef jerky?

The word “Halal” means permissible in Arabic. Halal refers to food allowed for consumption by Muslims, and it usually follows Islamic dietary laws. One of the most popular foods within this category is Halal jerky.

Can Jack Link's beef jerky go bad?

Unopened, your favorite pouch of jerky can last up to a year. Yet, we would never recommend eating jerky past its best by date, which may differ depending on the brand of jerky you buy. Eating your jerky by this date results in the best flavor so be sure to check the label.

Is Jack Link's processed meat?

Highly Processed! This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.

Is Jack Link's jerky chew edible?

How do you eat jerky chew? There are many different ways to enjoy shredded jerky. The easiest way is to pop some into your mouth and chew away. Your saliva will eventually break down the salty snack turning into a rush of flavor.

Is Jack Link's good for muscle?

Jack Link's beef jerky is the perfect solution. Each pack's got roughly 11g of lean protein – perfect to repair those sore muscles and build new tissue after a tough training session.

What is the shelf life of Jack Link's?

In unopened packets our products will keep for at least 12 months as of the time of supply. The best before date is shown on the lower part of the back of the packet. For optimal snack enjoyment the product should be consumed before expiry of the best before date.

Is Jack Link's ethical?

Jack Link's is ISO 2002 and HACCP approved and has on-site USDA inspectors. Through such programs, Link says, consumers can be assured that they are receiving the best value and the safest, highest quality product.

Does Jack Link's use MSG?

Jack Link's Beef Jerky, Original, 0.625 Ounce – Flavorful Meat Snack for Lunches, Ready to Eat – 7g of Protein, Made with 100% Beef – No Added MSG or Nitrates/Nitrites (Pack of 20)

How healthy is jerky?

Yes, beef jerky is healthy and has many health benefits including weight loss. When consumed in moderation as part of a balanced diet, beef jerky is an excellent snack food that is low calorie, high in protein, and a good source of vitamins and minerals including zinc, iron, choline, and Vitamin B12.

Why is beef jerky so expensive for so little?

Beef jerky is so expensive because it uses a lot of quality meat to make just a little bit of jerky, the process takes resources and employees' time, and beef jerky producers often buy from the beef industry and the price of beef can be expensive.

Why did Jack Link's make jerky chew?

Sometimes you just need jerky now. Like, ASAP. So, we dreamed up a 100% shredded beef shortcut into snacking heaven: Original Beef Jerky Chew.

What kind of packet is in Jack Link's beef jerky?

The oxygen absorber is the small white packet found in some packages of Jack Link's Beef Snacks (depending on package size). This small packet is clearly labelled “Do Not Eat”; however the contents are not harmful if accidentally consumed. Each oxygen absorber contains sterilised clay and elemental iron.

What is Jack Link's slogan?

Feed Your Wild Side. We all have a Wild Side. Feed yours with Jack Link's.

Do you have to refrigerate Jack Link's beef jerky?

DO YOUR PRODUCTS HAVE TO BE REFRIGERATED OR FROZEN? If the package has not been opened, Jack Link's products will remain fresh without refrigeration. Once the package has been opened, be sure to refrigerate or eat within three days.

Why is Jack Link's so good?

Good Source of Protein

Protein is an essential part of your diet and Jack Link's Beef Jerky is a delicious way to get more every day. With 11g of protein and only 80 calories per serving, it's a must-have snack to help keep you satisfied and energized all day.

Who owns Jack Link's brand?

Troy J. Link - CEO and President - Jack Link's Protein Snacks | LinkedIn.

Where is Jack Link's headquarters?

Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link's Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota.

Can I eat 2 year old beef jerky?

It's a nutrient-dense, high protein snack that can last a long time and does not spoil like other perishable foods. As long as beef jerky has been produced, packaged, and stored properly, it can be enjoyed indefinitely.