Why is my divinity too sticky?

Due to the texture of divinity, it is particularly susceptible to moisture. Try to make it on a rainy day, and you'll likely end up with a gooey mess that has the consistency of glue and will end up all over your kitchen despite your best efforts.

What should the consistency of divinity be?

Divinity, whether made the old fashioned way, or using a shortcut, should never be hard or dry and brittle, or grainy and clumpy looking, but light, airy and with a creamy, soft bite. Leave uncovered overnight to allow it to air dry before storing.

Why is my divinity not hardening?

If your divinity candy fails to harden, add 2 tablespoons of powdered sugar and beat again. Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again.

Can you overbeat divinity?

Beating divinity can be tricky. It's important to beat the egg whites and sugar syrup sufficiently, but if you overbeat, the whites will break down and the mixture will become grainy. When it just starts to lose its sheen, that's your cue to stop beating.

What should the texture of divinity be?

Divinity is a nougat-like sugar candy that is aerated with egg-white foam. It's a cross between a meringue and a candy, and can be soft and chewy, or hard and crunchy depending on temperature and ratio of sugar syrup to egg whites. When done right, it's light, fluffy, and well – simply divine.

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How long does it take for divinity to harden?

As sugar attracts water, any humidity or moisture in the air can affect how your divinity turns out. Divinity should be dry and set within two hours, but have patience.

Why is my divinity not losing its gloss?

Even if you are pouring it into the pan, it must be beaten until it loses its shine, and if you drop an amount, it holds its shape without settling. This can take 2 minutes, or up to 20 minutes of beating by hand. If it STILL doesn't set up after a long time, then it may be that the sugar wasn't cooked long enough.

How do you know when divinity is done?

If the candy falls back into the bowl in ribbons that immediately merge back into themselves, the divinity is not done and you need to keep beating. Eventually, the divinity candy will lose it's glossiness and sheen and stop being so sticky, which means it's ready.

How long does it take divinity to get to hard ball stage?

Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over medium heat, bring the temperature up to 260°F (hard ball stage). This will take approximately ten minutes.

Is divinity supposed to be soft?

Pillowy soft divinity candy should melt in your mouth like little clouds of air, but improper storage makes it dry and stale -- a far cry from divine. A close cousin to marshmallow and nougat, divinity candy is made by whipping a hot mixture of sugar and corn syrup into meringue until it becomes stiff.

How low should humidity be for divinity?

The ingredients are whipped together, incorporating air into the confection which produces a very soft, cloud-like texture which is dry to the touch — that is, if the weather is cooperating. Many recipes call for making the candy on dry, sunny days with humidity levels below 50% in order for the candy to dry properly.

Should divinity candy be refrigerated?

Layer fudge pieces or divinity between waxed paper in an airtight container to prevent from quickly drying out. Store at room temperature up to 2 days or in the refrigerator for up to 1 month.

What humidity is good for divinity?

IMPORTANT: Do not even attempt to make Divinity Candy unless the humidity level is less than 50 to 60%. The humidity level can make or break your Divinity Candy.

Why is my divinity grainy?

Most often, if your Divinity turns out grainy, it's because you either cooked the sugar syrup too long or not long enough. You need to cook the sugar until a candy thermometer reads 260 degrees F, or hard ball stage.

How long does divinity stay fresh?

Divinity candy should be stored, airtight, for up to 5 days. It's best not to expose your candy to humidity. If you want to store your candy long-term, you can keep it in an airtight container in the freezer for up to a month.

How long should I beat divinity?

When focusing on the main objectives, Divinity: Original Sin is about 66½ Hours in length. If you're a gamer that strives to see all aspects of the game, you are likely to spend around 109 Hours to obtain 100% completion.

How do I make divinity run better?

After loading the game, alt-tab out and open Task Manager. Right click Divinity Original Sin 2, and click Go to Details. Right click on EoCApp.exe and Set Priority to high, now for the really important part. Right click again and then Set Affinity, DISABLE all odd numbered Cores (1, 3, 5 etc...)

How do I get rid of stunned divinity?

Can be cured by Magic Shell, Bless.

What makes divinity fail?

Now, making divinity comes with all kinds of warnings about humidity and weather. You can't make it if it is "too" humid or if it's raining. The moisture in the air will keep the candy from setting and drying properly.

What is the best humidity level for making candy?

That's part of the reason why candy making is so popular in winter; the best climate for making candy has a relative humidity of less than 35%, and cold air usually has less moisture than hot air.

What's the difference between nougat and divinity?

In both divinity and nougat, you are pouring heated sugar syrup into stiffly beaten egg whites and then whipping them. In the case of nougat, this process is done twice, and the syrups used are of different water contents. As a result, the nougat is a bit heavier and chewier than the divinity.

Is divinity and nougat the same?

Also known as Nougat de Montélimar, this light and chewy divinity is popular in the South of France. Full of nuts and dried fruits, this nougat based recipe is sure to become a holiday favorite.

What does firm ball stage look like?

A phrase referring to a stage of cooked sugar, when a drop of sugar syrup placed in cold water will form a firm but pliable ball, which can be assessed between the fingertips. More specifically, the ball will not flatten when you take it out of the water; it will remain malleable but will flatten when squeezed firmly.

What does hard ball stage look like?

To determine whether your sugar syrup has reached the hard-ball stage, drop a spoonful of syrup into very cold water. Reach into the water to form the syrup into a ball. If it forms and holds its shape as a ball, retaining most of its shape as you press it, you've reached the hard-ball stage.