What should pour cost be?

You might be asking yourself: What is a good liquor cost percentage? In general, most bars and restaurants should strive for a pour cost between 18% and 24%. The average bar has a pour cost of 20%, indicating that every dollar of beverage sales generated costs the business 20 cents.

How do you figure out pour cost?

Pour cost is calculated by taking the cost of a drink and dividing it by the price of the drink. To calculate total pour costs, take your total inventory usage (or cost of goods sold for beverages) and divide it by your total sales for beverages.

What is a target pour cost?

Your target pour cost for craft beer should be between 20-26% and a 74-80% profit margin. PourMyBeer Tip: To determine how to best price your beers, check out this Beer Profit Calculator!

How much is a standard alcohol pour?

In the United States, one "standard" drink (or one alcoholic drink equivalent) contains roughly 14 grams of pure alcohol, which is found in: 12 ounces of regular beer, which is usually about 5% alcohol. 5 ounces of wine, which is typically about 12% alcohol. 1.5 ounces of distilled spirits, which is about 40% alcohol.

What does pour cost percentage mean?

Your bar's pour cost is the percentage of costs that your drinks cost compared to your bar's resulting sales from those products. It is a way of measuring your gross profit margin on your bar's products and goods.

Liquor Cost Formula Video How to Calculate Your Liquor Cost For Bars and Restaurants

What is high pour costs?

The average pour cost that most bar operators strive for is generally between 18% and 24%. Having a liquor cost at 37.5% is significantly high.

What is a normal pour?

What Is a Standard Liquor Pour? A standard pour is what is typically provided to guests at bars and restaurants when liquor or champagne is ordered. Its size depends on the type of alcohol and drink ordered. It's typically 1.5 fluid ounces for 80 proof liquor and 4 fluid ounces for champagne.

How much is a 5 oz pour?

When serving wine, the standard amount you typically pour in a glass is 5 ounces or roughly 147 ml. So, a single bottle will contain 5 glasses of wine.

What count is a 3 oz pour?

A double shot is 3 ounces of liquor, which is 6 counts using a free pour spout.

How much is a 4 second pour?

A four-count is just what it sounds like. As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol. With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger.

What should draft beer pour cost be?

While the average pour costs for bottled beer sits around 25%, draft beer sits close to 20%, and is the highest margin menu item for restaurants.

How much is a 3 count shot pour?

A 3-count liquor pour equals one shot. Each count delivers 1/2 a fl. oz., so it takes 3 counts to create the standard 1 1/2 fl. oz.

How much should you mark up alcohol?

Often, you should mark up the bottle four or five times the wholesale price that you paid for the bottle. Determine how much you paid for the bottle and figure out what you expect for your pour cost (20-25%). If you were to pay $10 for a bottle of wine and have a pour cost of 25%, the bottle should be sold at $40.

How many counts is a 1/2 oz pour?

A four-count is just what it sounds like. As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol.

How many counts is a 2 oz pour?

A 2 oz pour is equivalent to 4 count. This means that if you were to measure out 2 oz of a liquid, such as spirits, it would be four double jiggers of liquid. One count is equivalent to 1/2 oz, thus making a four count equal to 2 oz.

How many counts is a 3/4 oz pour?

FREE POURING COUNTS

Bubble, 2, 3 = 3/4 oz or 20 ml. Bubble, 2, 3, 4 = 1 oz or 30 ml.

What is a standard pour count?

Most bartenders use a standard “four count” to free-pour — a count of . . . 1 – 2 – 3 – 4. The “four count” is preferred because it breaks down so easily — “1” equals a quarter shot, “2” equals a half shot, on up to a full “4” count — which is the house pour, or one full shot.

Why do bartenders pour so high?

To keep it short, bartenders pour drinks from high up for show and for fun. There is no technical reason why pouring a drink from a height is better than pouring it nearer the glass. However, many bartenders opt to “put on a show” to increase their tips.

What is a single vs double pour?

A drink ordered as a “Double” means that it has double the amount of alcohol in the drink, but the same amount of other ingredients. Generally a single drink contains about 1.5 ounces of alcohol, so a double will equal 3 ounces. These tend to be very strong drinks and heavily taste of alcohol.

How many 2 oz pours in a fifth?

How many 2 oz shots are in a fifth of whiskey? With just one fifth of alcohol, you can make 16 drinks or servings – that's enough to last a night out!

How many 1.5 oz pours in a fifth?

“How many ounces in a fifth?" is the exact same question as “how big is a 750 ml liquor bottle?”. There are 25.36 ounces in a fifth of liquor. That means there are approximately 17 1.5-ounce drinks in a fifth.

How many counts is 1.5 oz pour?

6 count = 1.5 oz. 40 count = 10 oz... you get the idea. In my experience, this has made counting more simple and precise, and easier to train. Just have the new bartender download a free metronome app, set it to 168, and start pouring away.

How many shots in a neat pour?

How Do You Drink Whiskey Neat? You're going to want a lowball glass for an optimal tasting experience. Either yourself or a professional bartender should go straight from the bottle to the glass with the liquid. If you're pouring, 1-2 shots (1.5-3oz) will do.

Is higher or lower pour cost better?

It's important to keep your pour cost low, because the higher the cost the less profit you make. And your pour cost percentage is a variable cost you have significant control over, unlike many fixed costs you have less control over for overhead or rent.